Just about every cafe has Halloumi on its menu and why not? Its delicious...
This is my childhood cheese, I've been eating it ALL my life...grated and sprinkled on pasta, in pies, served with watermelon on a Summers day, hot, soft and straight off the barbeque..
This here is my Mother's recipe for Halloumi Cake
- its delicious served warm and out of the oven and still perfect the next day.
It has a sweet and salty taste which is truly satisfying.
1/2 cup vegetable oil
1 1/2 cups Self Raising Flour (sift)
3 1/2 cups grated Halloumi
1 cup milk
2 teaspoon Baking powder
1 teaspoon dried mint
1/2 cup sultanas
Preheat oven to 180 deg.celsius
In a mixing bowl add all the ingredients and mix well with a wooden spoon until incorporated.
Spoon into prepared cake tin and bake for 40 minutes until golden.
Test by using a skewer or knife and make sure it comes out clean after inserting into cake.
Let is cool for 5 minutes then turn out onto a serving platter.
Serve warm or at
room temperature with some tea or coffee - heaven!!