April 11, 2012

Baking For Easter - Kourabiedes
these Greek biscuits are baked during Easter and Christmas and Ive already made two batches - both to be given away to family & friends this week.
They are SO delicious they'd be perfect anytime of the year - store in an airtight container and sprinkle with icing sugar (and love) too serve.
....coffee & biscuit time anyone?

Some use walnuts but I prefer toasted almonds and I always add a a splash of fragrant rosewater instead of brandy or ouzo.
This year I tried the recipe from Gourmet Traveller magazine, one of my favourite food mags
...travel + food, what else do we need?
you can see the recipe on their website here

Top image Ben Dearnley for Gourmet Traveller
Bottom image by me

6 comments:

  1. yum, they look good :)

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  2. They look beautiful Anastasia! (and yummy!)

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  3. This is a great posting I have read. I like your article. Thank you

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  4. it looks delicious ... BITE YUM!

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  5. These look SO yummy!

    A belated happy Greek Easter to you and your family!

    Hope you had a good one!

    Cheers,
    Stella x

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  6. tHANKS Stella! Xristos Anesti to you too!

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Thanks for stopping by and taking time to comment!! i really appreciate it!
Hugs
Anastasia
x